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Salt and Vinegar Almonds Recipe

Have you tried the Salt and Vinegar Almonds from Blue Diamond?

They’re practically addictive. I was hoping for an almond recipe that would work to less than $4 per  a few ounces and contained a few more natural ingredients. I searched high and low for a recipe, but couldn’t really find one that seemed a success.  I started by soaking a large handful (I would guess 1 cup, perhaps an overflowing 1 cup measure) in malt vinegar for a day and a half. I put them in the bowl around 9pm, and took them out to bake around 4pm the following day. You’ll be surprised by how much the almonds soak up! Then I places them on a baking sheet, sprinkled them with salt and put them in to back at 375. I first did 10 minutes, but the almonds were still more chewy than crunchy. I put them back in for about 15-20 more minutes and they were great!

They don’t pack the intense vinegar flavor that the blue diamond kind does, but it’s in there. Ideally I’d make a vinegar paste that coats the almonds. I may try mixing in a bit of almond flour to make the paste next time. I don’t have any pictures, because they look like almonds and I’m pretty sure we all know what almonds look like.

Have you made any flavored nut recipes?

This entry was posted on Friday, September 2nd, 2011 at 8:51 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Salt and Vinegar Almonds Recipe”

  1. Kristen Says:
    October 6th, 2011 at 5:56 pm

    Yum!

  2. James Says:
    January 13th, 2012 at 3:48 pm

    Ok I am going to try this out… I hope it works?! I am obsessed with the blue diamond ones!

  3. Renee Says:
    November 6th, 2012 at 4:57 pm

    I found one on Livestrong’s website. Haven’t tried it yet – but I feel like you do – the Blue diamonds ones are great but I would like a homemade alternative :)

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