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	<title>Comments on: I went on a marshmallow kick</title>
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	<description>The life and times of a cross atlantic couple</description>
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		<title>By: Christiana</title>
		<link>http://www.usmeetsuk.com/2010/01/i-went-on-a-marshmallow-kick/#comment-2252</link>
		<dc:creator>Christiana</dc:creator>
		<pubDate>Fri, 29 Jan 2010 18:15:29 +0000</pubDate>
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		<description>Hey Alison, yours were done using Jenna&#039;s recipe, but the brownie points recipe I used is the pdf on this page http://www.browniepointsblog.com/2006/04/15/basic-vanilla-marshmallows/ 

Using cookie cutters makes the marshmallow process 100x harder, but maybe 5x cuter? Because you also have to use oil to prevent stickage you also end up using more oil. So, pick your cutters wisely. for example a heart is easy, a star is not :) Glad you enjoyed them!

Jenna 0 it&#039;s a great tradition! The only reason I like the brownie points one better is the consistency of the marshmallow and because you use a 9x13 and a loaf pan they end up thicker. There really isn&#039;t a difference aside from a lid and pan shape. :)

Also, my sister and I used sugar that had been hanging out with a vanilla bean absorbing it&#039;s goodness. So, it was super vanilla-y.</description>
		<content:encoded><![CDATA[<p>Hey Alison, yours were done using Jenna&#8217;s recipe, but the brownie points recipe I used is the pdf on this page <a href="http://www.browniepointsblog.com/2006/04/15/basic-vanilla-marshmallows/" rel="nofollow">http://www.browniepointsblog.com/2006/04/15/basic-vanilla-marshmallows/</a> </p>
<p>Using cookie cutters makes the marshmallow process 100x harder, but maybe 5x cuter? Because you also have to use oil to prevent stickage you also end up using more oil. So, pick your cutters wisely. for example a heart is easy, a star is not <img src='http://www.usmeetsuk.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Glad you enjoyed them!</p>
<p>Jenna 0 it&#8217;s a great tradition! The only reason I like the brownie points one better is the consistency of the marshmallow and because you use a 9&#215;13 and a loaf pan they end up thicker. There really isn&#8217;t a difference aside from a lid and pan shape. <img src='http://www.usmeetsuk.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Also, my sister and I used sugar that had been hanging out with a vanilla bean absorbing it&#8217;s goodness. So, it was super vanilla-y.</p>
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		<title>By: Jenna</title>
		<link>http://www.usmeetsuk.com/2010/01/i-went-on-a-marshmallow-kick/#comment-2251</link>
		<dc:creator>Jenna</dc:creator>
		<pubDate>Fri, 29 Jan 2010 17:59:35 +0000</pubDate>
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		<description>I was considering making this a That Wife tradition, good to know there is a better recipe than what I used last year!</description>
		<content:encoded><![CDATA[<p>I was considering making this a That Wife tradition, good to know there is a better recipe than what I used last year!</p>
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		<title>By: Allison</title>
		<link>http://www.usmeetsuk.com/2010/01/i-went-on-a-marshmallow-kick/#comment-2250</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Fri, 29 Jan 2010 17:59:31 +0000</pubDate>
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		<description>The marshmallows that you gave us were absoltuely delicious!  Which recipe/method from the Brownie Points website did you use?</description>
		<content:encoded><![CDATA[<p>The marshmallows that you gave us were absoltuely delicious!  Which recipe/method from the Brownie Points website did you use?</p>
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