The next big thing
At least for me – I’m clearly on a dessert kick this week. For those of us falling in love with cake buffets, i urge you to consider diversifying your investments. To not put all your sweets in the proverbial cake basket. If you’ve been to A Backyard Wedding, you’ve seen it – delicious, fantastic, summery, wedding pie.
I don’t suggest cutting the pie over cutting the cake because I could just imagine a giant cherry plummeting towards doom all over a lovely white gown. But lets focus on the pie…mmm…pie.
If you’re in Baltimore I suggest you check out Dangerously Delicious. I used to live in the wonderful neighborhood of Woodberry which is right next to a place called Hampden (pronounced Ham-din). I eventually moved out and Dangerously Delicious moved in. Now they have 2 locations, one in Federal Hill and the aforementioned Hampden location. I am stuck far away pie-less in England, which is probably good for my diet. Here is the real dilema though, how can I get my professional pies into pretty vessels?
Such as this lovely one on our registry.
This one is for all my fellow science lovers.
I’ll check with the folks over at Dangerously Delicious when I get back to the area to see if I can bring my own pie pan in. I have a suspicion though that like with any baking, what you’re baking the dessert in will affect the outcome. I imagine we could always just plop the baking tin into the nice pie plates – but would it look fugly? I think I’ll have to do a “pie run” (oh yes i did) to see how it looks.
Any one else having wedding pie?
February 13th, 2009 at 12:14 pm
Oh my gosh, the “pi” pie plate is wonderful! We haven’t decided on our dessert yet, but the pies on here look lovely.
And thank you for your kind words on my blog. I am leaving shortly to go find out, so as you can imagine I’m quite nervous. Thank you for being so kind.